Purchase 5 lbs or more of Otolith’s freshly harvested domestic harvest #1 Red King Crab for only $22/lb [Original price $27/lb]. Otolith’s red king crab is the freshest and largest king crab available. You will savor each succulent bite of its sweet and briny naturally ocean fresh taste. Otolith’s king crab is always additive and preservative free and partially cooked and blast frozen at the peak of its freshness. Each half crab blast-frozen cluster weighs approximately 2.5 lbs. Offer ends September 1st, 2015
May 14, 2015 in Seasonal Wild Catch
Pay less and get more with Community Supported Seafood. CSS provides discounted access to responsible harvest wild seafood every season. Otolith’s connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.
It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience. The taste is better than fresh. Its First Fresh Cut™ and sushi grade. The powerful omega-3′s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level. You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.
Spot prawns are naturally reddish because of their diet naturally rich in the same carotinoids that give salmon its reddish color. Otolith’s spot prawns are natural and pure; they have no additives or preservatives except a splash of sea salt water just before freezing that forms a protective barrier against freezer burn. Once your prawns are thawed the brine or sea salt water will run off and not affect the taste or texture of the prawns safe in their shells.
Prawns may be cooked peeled or unpeeled. Cooking methods include grilling, broiling, baking, searing, sauteing and steaming. If you choose to peel off the shells before cooking, Otolith’s recommends that you use the flavorful shells to create a small batch of stock/broth for use in soup, rice, pasta or sautes. Raw prawns may be hard to peel at first due to their freshness. Once thawed, keep refrigerated for three days then they will be easier to peel raw. Cooked prawns are not difficult to peel. Otolith’s prawns and shrimp do not require deveining.
Prawn Shell Stock Directions: Using a small 4 cup saucepan, heat shells and 4 cups of water to a boil. Add additional flavors if desired. Boil for 8 minutes like pasta or until any additional ingredients are tender. Cover and remove from heat until thoroughly cooled. Strain cooled broth and freeze or use within one week if stored under refrigeration 40 degrees F or below. Please remember to label and date all stock to assure proper handling and identification later.
Shelling Prawns: Peel off the largest plates and and legs first. Continue removing shells and legs moving toward the tail. Stop peeling when you reach the tail. Grasp and pinch the tail firmly with one hand and with your other hand pull the prawn meat free from the tail to keep all of the tail meat intact. Roe may be cooked and eaten.
November 26, 2014 in Slideshow
All other orders shall be shipped overnight via Fed Ex or UPS.
All Major Credit Cards Accepted
Minimum Purchase Requirement for FREE Home Delivery:
Philadelphia – $80 or $5 delivery fee applies
PA Suburbs – $100 or $10 delivery fee applies
South NJ – $100 or $10 delivery fee applies
North NJ – $150 or $25 delivery fee applies
NYC – $150 or $25 delivery fee applies
DE – $100 or $10 delivery fee applies
Otolith requires a minimum purchase of 20 lbs. for all orders being shipped overnight. Blast-frozen sushi grade fish will stay frozen when properly insulated and temperature controlled using frozen gel packs. Shipping fish less than 20 lbs. substantially increases the amount of frozen gel packs necessary to assure frozen quality and sushi grade fish. In the interest of our customers, we prefer that all orders to ship overnight must purchase a minimum of 20 lbs. unless authorization is provided via email to assure for the payment and the use of sufficient gel packs necessary to quality and frozen delivery. email@example.com.
Email firstname.lastname@example.org or call 215-426-4266. Your order request will be returned within 24 hours. Orders placed Monday-Thursday will ship the following week on Thursday. Orders placed by Friday-Sunday will ship on the first available Thursday. All fish deliveries arrive the next day or overnight and are packaged by Otolith to arrive frozen. You may request a specific future Thursday shipment date to assure the arrival of your fish on the Friday of your convenience. You may designate a shipping preference for either Fed Ex or UPS. Additional overnight shipping charges shall apply.
Overnight Shipping Charges
Shipping charges are calculated using the least expense overnight guaranteed ground service or air freight service available plus a $5 handling fee. The $5 handling fee will be waived for any CSS member’s purchase to be shipped overnight delivery
July 30, 2014 in Events
Beginning now, Otolith has CSS Program Memberships for Wild Sockeye and Wild Coho Salmon harvesting now in Southeast Alaska and available for distribution for the first time at North 3rd Street Farm Market. If you live in Old City and shop at the local N3RD Farm Market on Tuesday Nights then CSS is how you can get your wild salmon. Distribution begins in September when the harvest arrives to Philadelphia; every First Tuesday Otolith will be at N3RD.
You must join now to receive wild salmon at N3RD in September. The harvest season is now and Otolith is buying fish now for you. Use the CSS Enrollment Form to join now. The benefits of eating wild salmon are familiar to many, but did you know how easy it is to cook wild salmon, how little time and energy it takes to go from raw to ready, and did you know that every piece of your superior wild salmon will be harvested and handled by low impact harvesters that rely on your continued support of the culture and value of commercial fishing?
Otolith has created an Event on Yelp to promote Community Supported Seafood. http://www.yelp.com/events/philadelphia-community-supported-seafood
You can support sustainable commercial harvesters and the agents of change that source their wild fish for you by Joining CSS now! And by sharing your questions, thoughts and recipes regarding sustainable seafood resources with Otolith on Facebook @ https://www.facebook.com/OtolithSustainableSeafood . Lets make room in our budget, lifestyle and values to maintain a culture that appreciates and honors wild fish in all of its extraordinary inherent abundance, and create a new cultural awareness that courageously learns from its past and innovates with compassion for the future of sustainable seafood resources.
With more flavor than halibut, this firm textured flakey white fish adds a fresh seafood taste to any saute, soup, or fried fish sandwich. Rockfish is available through Otolith at various stores and farm markets for $15/lb.
- Thai Curry Rockfish with Jasmine Rice – Ingredients:1 tablespoon Thai red curry paste, 1 cup water,
2 1/2 cups canned unsweetened coconut milk, 1/2 cup chopped fresh basil, 2 pounds of rockfish, 1 1/2 cups purchased broccoli slaw, 2 tablespoons fresh lime juice, 2 cups hot cooked jasmine rice or medium-grain rice (2/3 cup raw), 2 tablespoons fish sauce (nam pla; optional), and 2 cups cooked jasmine rice
Using a deep hot skillet, sear portioned rockfish in butter, seasame seed oil, or coconut oil, until golden on both sides then remove the rockfish from the skillet and set it aside. Place curry paste in he large skillet. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, rockfish, and tomato. Return to boil. Reduce heat to low; cover and simmer until rockfish is cooked, about 3 minutes. Add basil, lime juice, and fish sauce, if desired. Season with salt and pepper.Press hot rice into four 2/3-cup custard cups, dividing equally. Invert cups to unmold rice into 4 bowls. Spoon stew around rice and serve.
2015 Enrollment Form Since 2010, when Otolith first began to organize and sell annual memberships to our Community Supported Seafood, our membership program has grown each year. Each member receives 15 lbs of current year’s harvest of wild Alaskan salmon harvested by low impact gear including trolling and gillnets. Otolith’s CSS yields only the finest quality sushi grade wild salmon available. It is preferred over fresh salmon because it has been handled to maintain its fresh taste and wild flavor and will provide convenient consistently fabulous results in any meal.
“First Fresh Cut” means your fresh caught salmon is filleted and blast-frozen in Alaska’s port where the landing of the harvest was delivered. Otolith’s Community Supported Seafood maintains our American culture that supports superior quality seafood and all of the incredible nutritional benefits of a lifestyle that includes superior wild fish and shellfish. Community Supported Seafood strengthens Otolith’s small business, encourages environmental and fishery awareness and supports low impact harvesters of a renewable seafood resource. Join CSS today and enjoy the best wild salmon year round through Otolith’s Community Supported Seafood Program; the harvest is underway and CSS deliveries begin in late August or September 2014.
To purchase your CSS online visit CommunitySupportedSeafood.com
June 1, 2014 in Seasonal Wild Catch
Members contribute to the upfront costs of participating in sustainable wild fisheries and share risk with harvesters that share an appreciation of abundant healthful seafood. Participating CSS Members receive Otolith’s assurance of most recent harvest and highest quality plus discounts and FREE Delivery.