Summer Salmon Fishing Excursions Available in 2019

July 17, 2018 in Events, Seasonal Wild Catch

Many of you have inquired about going fish with us! We have decided to create an opportunity for up to two guests per week to join us as a crewmember on board our 65 ft fishing vessel for the 2019 summer salmon season!

Book My Salmon Fishing Excursion NOW!

Each All-Inclusive Salmon Fishing Excursion includes:

1 Non-resident 7 day commercial fishing license

1 full day onboard vessel safety training

6 Nights/5 Days meals, snacks and accomodations [1 bunk per person] on board the schooner fishing vessel Sunset

Individual hands-on instruction for setting, hauling and cleaning troll harvest wild salmon

Fish as much or as little as you’d like – we will do the rest

Departure from Sitka, Alaska and returning after 4 [24 hour] days at sea

2 nights stay onboard in Sitka including the Friday night arrival date and the Wednesday night before departure date

Crewmember survival suits for safety drills and at sea emergency use are provided

Accidental injury and liability insurance up to $20,000 for each crewmember provided

Optional Gear Insurance available for any lost at sea gear provided at crewmember’s expense.

Custom blast-frozen sushi-grade salmon home pack up to 20 lbs included based on week’s harvest onboard during excursion.  Shipping costs and additional arrangements required and not included with Salmon Fishing Excursion Package .  Custom salmon pack may not be available in time to carry-on as checked baggage.  Individual salmon pack arrangements will vary based on the travel itinerary of each client.

Allergies and dietary restrictions are accommodated provided they have been disclosed at least 1 month in advance of the Salmon Fishing Excursion.

 

Smoked Sablefish Simply Superb!

November 29, 2017 in Seasonal Wild Catch

One Pound Portions, pin bone out, Smoked Sablefish fillet, $29/lb 

Ready to thaw and serve at room temperature with bread and white wine or  heat through in the oven and enjoy as a main course entree served with a side of winter squash, fall greens and big glass of red on a cold night.  From simple to sensational Smoked Sablefish is here for a limited time every holiday season at the request of one of Otolith’s partners.  Otolith custom orders this cold smoked seafood delicacy smoked using fall seasonal harvest wild sablefish and white cedar and alder woods.

 

Cooking and Handling Spot Prawns, $25/lb

November 28, 2017 in Seasonal Wild Catch

Spot prawns are naturally reddish because of their diet naturally rich in the same carotinoids that give salmon its reddish color.  Otolith’s spot prawns are natural and pure; they have no additives or preservatives except a splash of sea salt water just before freezing that forms a protective barrier against freezer burn. Once your prawns are thawed the brine or sea salt water will run off and not affect the taste or texture of the prawns safe in their shells.

Prawns may be cooked peeled or unpeeled.  Cooking methods include grilling, broiling, baking, searing, sauteing and steaming. If you choose to peel off the shells before cooking, Otolith’s recommends that you use the flavorful shells to create a small batch of stock/broth for use in soup, rice, pasta or sautes.  Raw prawns may be hard to peel at first due to their freshness.  Once thawed, keep refrigerated for three days then they will be easier to peel raw.  Cooked prawns are not difficult to peel.  Otolith’s prawns and shrimp do not require deveining.

Prawn Shell Stock Directions:  Using a small 4 cup saucepan, heat shells and 4 cups of water to a boil. Add additional flavors if desired.  Boil for 8 minutes like pasta or until any additional ingredients are tender.  Cover and remove from heat until thoroughly cooled.  Strain cooled broth and freeze or use within one week if stored under refrigeration 40 degrees F or below. Please remember to label and date all stock to assure proper handling and identification later.

Shelling Prawns:  Peel off the largest plates and and legs first.  Continue removing shells and legs moving toward the tail. Stop peeling when you reach the tail. Grasp and pinch the tail firmly with one hand and with your other hand pull the prawn meat free from the tail to keep all of the tail meat intact. Roe may be cooked and eaten.

Have Fun!

Raw Spot Prawns

Grilled Spot Prawns

Sized and Sorted Spot Prawns

Elegant Ikura

November 28, 2017 in Products, Seasonal Wild Catch

 Ikura Caviar made from 2017 harvest wild keta salmon roe and sea salt, 4oz $15.

Celebrate the holidays with Ikura and Spot Prawns!

Delicious alone and perfect accompaniment to butter toast and creme fraise* with horse radish.

* substitute sour cream for creme fraise if desired.  Recipe: 4 parts sour cream to 1 part horseradish and salt to taste.  Adding horseradish gradually until desired flavor profile and spicy finish is achieved.  Butter baguette slices and toast in the oven on a baking sheet until just golden; about 5-7 minutes at 350 degrees F.

 

Ikura Caviar Anyone? $15 per 4oz. jar

January 8, 2016 in Products, Seasonal Wild Catch

Otolith’s superior Ikura caviar expertly brined in southeast Alaska is available for a limited time.  FREE Home Delivery is available for all orders over $150 in Philadelphia.   Order Now! 

White King Salmon, Sablefish, Rockfish and Halibut

January 7, 2016 in Products, Seasonal Wild Catch

White King Salmon, Sablefish, Rockfish and Halibut

Contact Otolith to place an order today for your superior white king salmon, halibut, sablefish and rockfish fillets.

Retail Prices: [Discounts available for purchases over 5 lbs and wholesale clients]

White King Salmon $30/lb [avg. wt 1 lb portion fillet]

Rockfish $16/lb [avg. wt 3/4 -1 lb portioned fillet]

Halibut $30/lb [avg. wt. 1 lb portioned fillet]

Sablefish $25/lb [avg. wt. 3/4 lb portioned fillet]

Or spend less and get more with Community Supported Seafood.  CSS 2018 Spring harvests deliver in April and provide discounted access to responsible harvest wild seafood every season via wwwcommunitysupportedseafood.com .   Otolith’s connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

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King Salmon, Sockeye and Coho Salmon

January 7, 2016 in Products, Seasonal Wild Catch, Slideshow

Order NOW!  sockeye, coho and king salmon portions from Community Supported Seafood.com

Community Supported Seafood 2018 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2018.  Arrival Notifications are emailed.  Delivery is available every Tuesday and Thursday once the salmon is available for distribution.

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Delivery is always FREE for CSS members. CSS Membership has no additional charge.

CSS provides saving for you and predictability for distributors like Otolith while providing a platform for low impact fisherman to direct market our own catch like me and my family.*

Get more with Community Supported Seafood.  CSS 2018 salmon harvests deliver in September through December and provide discounted access to responsible harvest wild seafood every season via wwwcommunitysupportedseafood.com .   Otolith’s connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

*www.communitysupportedseafood.com accepts ACH payments only. Bank account and routing number required to enroll.

US Bering Sea Red King Crab

December 30, 2015 in Products, Seasonal Wild Catch

Purchase 5 lbs or more of Otolith’s freshly harvested domestic harvest #1 Red King Crab for only $22/lb [Original price $27/lb].  Otolith’s red king crab is the freshest and largest king crab available.  You will savor each succulent bite of its sweet and briny naturally ocean fresh taste.  Otolith’s king crab is always additive and preservative free and partially cooked and blast frozen at the peak of its freshness.  Each half crab blast-frozen cluster weighs approximately 2.5 lbs.

The King is Back

October 15, 2015 in Products, Seasonal Wild Catch

The best ingredients require only the simplest recipes

King Salmon $27/lb

Harvested in July 2015 from the waters of Petersburg and surrounds in Southeast Alaska, Otolith’s King Salmon is as delicious as its name suggests.  Wild Alaskan King salmon is available from Otolith at Headhouse Farm Market and Home Delivery.

Because of its savory flavor and moist texture, King salmon is a perfect ingredient to compliment fall’s leafy greens and savory root vegetables.
Serving Suggestions:
  • Simple dressed salad greens and sauteed thicker seasonal greens compliment this rich and savory fish abundant with omega-3 fatty acids.  It is best to roast, grill or sear king salmon at 400 degrees.  Allow 10 minutes per inch of thickness to cook king salmon.  Once the king salmon is cooked, rest the salmon for 2-3 minutes before serving.  Serving suggestion: drizzle pomegranate syrup lightly over the king salmon or greens.
  • Cleaned, peeled and cut to 1 inch cubes, root vegetables coated lightly with oil will take approximately 45 minutes to roast in a 400 degree oven.  While vegetables are roasting, there is time to thaw the season’s best king salmon and wash and sautee any leafy greens with garlic and olive oil.  Swiss chard is done when the stalks are tender and easy to chew, but some greens such as collard require the addition of a little water from time to time to prevent scorching while cooking to a tender doneness in a stove-top deep dish skillet.  The portions of thawed king salmon can be added directly to the roasting root vegetables after the vegetables have been cooking at 400 degrees for 30 minutes.  Recommended root vegetables include butternut squash, turnips, beets, or potatoes with an optional  quartered small onion or fennel bulb for contrast and additional flavor.

Halibut, Rockfish and Sablefish

June 15, 2015 in Seasonal Wild Catch

CSS 2015 Programs close for Enrollment on November 21, 2015

Contact Otolith to place an order today for your superior halibut, sablefish and rockfish fillets.

Or spend less and get more with Community Supported Seafood.  CSS 2015 Fall harvests deliver in December and provide discounted access to responsible harvest wild seafood every season via wwwcommunitysupportedseafood.com .   Otolith’s connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

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