Smoked Sablefish Simply Superb!

November 29, 2017 in Seasonal Wild Catch, Slideshow

One Pound Portions, pin bone out, Smoked Sablefish fillet, $29/lb 

Ready to thaw and serve at room temperature with bread and white wine or  heat through in the oven and enjoy as a main course entree served with a side of winter squash, fall greens and big glass of red on a cold night.  From simple to sensational Smoked Sablefish is here for a limited time every holiday season at the request of one of Otolith’s partners.  Otolith custom orders this cold smoked seafood delicacy smoked using fall seasonal harvest wild sablefish and white cedar and alder woods.