Smoked King Salmon – avg. wt.1.25 lb vac/pac, $34/lb
Squaw Candy – avg. wt. 1/2 lb vac/pac, $26/lb
Red Lox – avg. wt.1 lb vac/pac, $30/lb
Smoked Red – avg. wt. 1 lb vac/pac, $29/lb
Harvest Area: All of Otolith’s smoked fish is harvested in Southeast Alaska.
Smoking Process: Otolith’s smoked ish does not contain any nitrates or additives. Our ingredients are always fish, salt, and wood smoke [sugar and soy sauce in Squaw Candy only].
Primary Fish Management: Alaskan Dept. of Fish and Game
Harvest Season: Primarily Mid-June through August
Smoking Seasonality: Our fish is usually smoked in November using only fish from the current year’s harvest.
Use Otolith’s links above or the dropdown menu [Smoked Fish-Smoked Sablefish-Smoked King Salmon-Squaw Candy-Red Lox-Smoked Red] to learn more about the unique qualities of each smoked delicacy.
Check out our blog for an awesome recipe for any smoked fish!