Category: Recipe
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Smoked Coho Salmon Easy and Spectacular
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Serving Otolith’s smoked salmon as an appetizer or snack, you will relish the spectacular flavors and lavish in the time you have to spend with your friends or family. Whether you have parties on the horizon or just want to make any night special, having made this recipes myself, I know first hand the incredible…
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True North Pacific Rockfish, $16/lb
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
With more flavor than halibut, this firm textured flakey white fish adds a fresh seafood taste to any saute, soup, or fried fish sandwich. Rockfish is available through Otolith at various stores and farm markets for $15/lb. Serving Suggestions: Thai Curry Rockfish with Jasmine Rice – Ingredients:1 tablespoon Thai red curry paste, 1 cup water,…
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cider-brined coho salmon with dijon cream
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Ingredients 1 pound fresh coho salmon fillet 1 cup cold water 1 cup apple cider 2 tablespoons kosher salt 1/4 cup snipped fresh tarragon 1/2 teaspoon ground black pepper Nonstick cooking spray or grape seed oil 1 tablespoon olive oil 1 tablespoon butter 1 large shallot, finely chopped 1 tablespoon all-purpose flour 1/2 cup dry white wine…
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Halibut that Tastes as Fresh as it Looks, $25/lb
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Otolith sells the best halibut in the tri-state area. Owing to the size of our company, we do not carry halibut inventory from a previous season. Otolith’s halibut is always the most recent harvested fish on the market. Because halibut is so lean any amount of dehydration from halibut stored in excess of 6 months…
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2013 Summer’s Sockeye
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Otolith’s 2013 harvested wild sockeye from Southeast’s Petersburg Alaska vicinity is packaged in average weight 1 pound vacuum sealed packs. In your home freezer it will maintain its quality for up to two months and under the careful storage and handling of Otolith’s professional staff our wild sockeye may be enjoyed for months to come…
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Sushi Lesson in Philadelphia featuring Otolith’s Wild Seafood
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Date: Friday, August 23rd, 2013 Time: 7:00pm Place: Indy Hall, 20 N 3rd St; Philadelphia, 19106 Price: $50 Per Person RSVP: ben@otolithonline.com Please email the above and let us know the best time to contact you to reserve your spot with a Credit Card. Event is limited to the first 23 registered guests. Otolith’s hands on…
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Sushi Lesson in Philadelphia featuring Otolith’s Wild Seafood
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Otolith’s hands on sushi lesson event includes an introduction to the art and preparation of sushi, instruction and demonstration for rolling your own Uramaki, Hosomaki and Futomaki, condiments, tools and ingredients such as King salmon, King Crab, Smoked Sablefish and assorted vegetables necessary for each participant to roll and make three individually designed sushi rolls plus warm organic green tea and Mochi…
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Winter Braised Blackcod with Onion Salad
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Sablefish $23/lb Smoked Sablefish $29/lb Now that Spring is just around the corner, we have to remain patient for a short while longer. The following savory winter smoked blackcod recipe was created to infuse nutrients and flavor in order to draw attention back to the pleasure and simplicity of a relaxed home cooked winter meal. …
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