Community Supported Seafood OPEN Programs

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by

amanda

  • When was the last time you wrote your Senator?

    When was the last time you wrote your Senator?

    The Total Allowable Catch [TAC] for halibut varies by area in Alaska and is determined by the International Pacific Halibut Commission. In the Aleutian Islands and Bering Sea Area(s), halibut TAC has gone down from its 2025 limit. Largely considered undisputedly responsible for many declining fish stocks in Alaska and around the world, trawling is…

  • Observations on the decline of Alaska’s King Salmon

    Observations on the decline of Alaska’s King Salmon

    Reading, Starving Orcas and the Fate of Alaska’s Disappearing King Salmon, reported by Julia O’Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula College’s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…

  • Smoked Sablefish Simply Superb!

    Smoked Sablefish Simply Superb!

    Portions, pin bone out, Smoked Sablefish fillet, $33/lb  Ready to thaw and serve at room temperature with bread and white wine or  heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.  From simple to…

Every summer, Alaskan fisheries for sockeye, coho, and king salmon are open for harvest.  Otolith sources in season and distributes superior seafood.  

 

 

 

 

 

Through Community Supported Seafood [CSS] individuals can enjoy pre-sale prices for 10 lbs or more plus FREE delivery.  

To purchase your 10 or 15 lb share of wild salmon for the CSS 2019 Summer harvest email css@otolithonline.com or visit www.communitysupportedseafood.com.

Otolith proudly distributes for Community Supported Seafood because we value wild low impact fisheries and their harvesters!

Clockwise from Left: Coho Salmon Portions, King Salmon Portions and Sockeye Salmon