Indulge with Elegant Ikura
July 28, 2019 in Products, Seasonal Wild Catch
Delicious alone and a perfect accompaniment to butter toast and creme fraiche* with horse radish.
* substitute sour cream for creme fraiche if desired and/or substitute fresh fine grated garlic for horse radish. Recipe: 4 parts sour cream to 1 part horseradish and salt to taste. Adding horseradish gradually until desired flavor profile and spicy finish is achieved. Butter baguette slices and toast in the oven on a baking sheet until just golden; about 5-7 minutes at 350 degrees F.
Coming Soon! Ikura Caviar made from wild pink salmon roe and sea salt, 4oz $21.
