Indulge with Elegant Ikura

July 28, 2019 in Products, Seasonal Wild Catch, Slideshow

 

Delicious alone and a perfect accompaniment to butter toast and creme fraiche* with horse radish.

* substitute sour cream for creme fraiche if desired and/or substitute fresh fine grated garlic for horse radish.  Recipe: 4 parts sour cream to 1 part horseradish and salt to taste.  Adding horseradish gradually until desired flavor profile and spicy finish is achieved.  Butter baguette slices and toast in the oven on a baking sheet until just golden; about 5-7 minutes at 350 degrees F.

Ikura Caviar made from 2020 harvest wild keta salmon roe and sea salt, 4oz $17.