Halibut and Sablefish

The 2012 harvest season for halibut and sablefish is now open for commercial fisherman in Southeast and the Gulf of Alaska.  Join now to receive Otolith’s CSS 2012 wild halibut and sablefish in May or call to place an order for delivery.  CSS Enrollment Form 

Halibut is an extremely versatile and appealing fish due to its mild flavor and supple flakiness.  It cooks quickly and goes with almost any menu or meal’s theme.  Small 5 oz. portions of a lean and lovely halibut fillet make an excellent accompaignement to wild salad creations and zesty sauces poured over pasta and fish.