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by

amanda

  • When was the last time you wrote your Senator?

    When was the last time you wrote your Senator?

    The Total Allowable Catch [TAC] for halibut varies by area in Alaska and is determined by the International Pacific Halibut Commission. In the Aleutian Islands and Bering Sea Area(s), halibut TAC has gone down from its 2025 limit. Largely considered undisputedly responsible for many declining fish stocks in Alaska and around the world, trawling is…

  • Observations on the decline of Alaska’s King Salmon

    Observations on the decline of Alaska’s King Salmon

    Reading, Starving Orcas and the Fate of Alaska’s Disappearing King Salmon, reported by Julia O’Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula College’s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…

  • Smoked Sablefish Simply Superb!

    Smoked Sablefish Simply Superb!

    Portions, pin bone out, Smoked Sablefish fillet, $33/lb  Ready to thaw and serve at room temperature with bread and white wine or  heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.  From simple to…

CSS 2020 Fall Programs close for Enrollment on November 15, 2020

Through Community Supported Seafood [CSS] individuals can enjoy pre-sale prices for 10 lbs or more plus FREE delivery while supporting local business and low impact harvesters of a renewable wild  seafood resource.

To purchase your 10-15 LBS share of Community Supported Seafood 2020 wild fall harvest fish email css@otolithonline.com or visit www.communitysupportedseafood.com.

Otolith proudly distributes for Community Supported Seafood because we value wild low impact fisheries and their harvesters! Otolith supports Community Supported Seafood’s mission to a community of individuals appreciating wild superior seafood together.

Clockwise from Left: White King Salmon Portion, Sablefish Portion, Rockfish Portion and Halibut Portion