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Savory Salmon
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lbย Ready to thaw and serve at room temperature with bread and white wine orย heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย From simple to…
Otolith Sustainable Seafood is proud to offer an all natural, hickory smoked Coho for your eating pleasure. This Coho is locally smoked with organic sugar and sea salt at Sugartown Smoked Specialties out of West Chester PA. This ready to eat, savory delicacy is made with 100% Otolith Wild Coho Salmon and is as healthful as it is nutritious.
One of Otolithโs favorite ways to enjoy Wild Smoked Coho Salmon is straight out of the pack! Letโs face it, some nights you just donโt feel like cooking, and on those nights there is nothing better than some savory smoked salmon. ย Itโs also an excellent choice to bring to friends and family โ no preparation or work necessary. ย It makes delicious appetizers or is awesome on a bagel with cream cheese. ย You can order smoked Coho directly from Otolith or pick some up at any of the farmersโ markets where we participate.