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Sushi Lesson in Philadelphia featuring Otolith’s Wild Seafood
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lbย Ready to thaw and serve at room temperature with bread and white wine orย heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย From simple to…

SOLD OUT!
Date: Friday, April 26th, 2013
Time: 7:00pm-9:30pm
Place: COOK at 253 S. 20th Street; Philadelphia, PA 19103
RSVP:ย https://shop.audreyclairecook.com/SearchResults.asp?Cat=1814
This Event is SOLD OUT!ย Please contact COOK to request another Otolith Sushi Lesson Event.
Otolith’sย hands on sushi lesson event includesย an introduction toย the art and preparation of sushi, instruction and demonstration for rolling your own Uramaki, Hosomaki and Futomaki, condiments,ย tools and ingredients such asย King salmon, Dungeness crab, Sablefish and assorted vegetablesย necessary for each participant to roll and make three individually designed sushi rolls plus warm organicย green tea andย mochi ice cream dessert.ย All participating guests are welcomed to keep their sushi rolling mats and chop sticks.