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Sushi Lesson in Philadelphia featuring Otolith’s Wild Seafood
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Date: Friday, August 23rd, 2013
Time: 7:00pm
Place: Indy Hall, 20 N 3rd St; Philadelphia, 19106
Price: $50 Per Person
RSVP: ben@otolithonline.com
Please email the above and let us know the best time to contact you to reserve your spot with a Credit Card. Event is limited to the first 23 registered guests.
Otolith’s hands on sushi lesson event includes an introduction to the art and preparation of sushi, instruction and demonstration for rolling your own Uramaki, Hosomaki and Futomaki, condiments, tools and ingredients such as King salmon, King Crab, Smoked Sablefish and assorted vegetables necessary for each participant to roll and make three individually designed sushi rolls plus warm organic green tea and mochi ice cream dessert. All participating guests are welcomed to keep their sushi rolling mats and chop sticks.