Tag: raw fish

  • Thawing and Cooking

    Thawing and Cooking

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    by

    amanda

    • Observations on the decline of Alaska’s King Salmon

      Observations on the decline of Alaska’s King Salmon

      Reading, Starving Orcas and the Fate of Alaska’s Disappearing King Salmon, reported by Julia O’Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula College’s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…

    • Smoked Sablefish Simply Superb!

      Smoked Sablefish Simply Superb!

      Portions, pin bone out, Smoked Sablefish fillet, $33/lb  Ready to thaw and serve at room temperature with bread and white wine or  heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.  From simple to…

    • Join CSS King Salmon, Sockeye and Coho Salmon!

      Join CSS King Salmon, Sockeye and Coho Salmon!

      Join Otolith’s Community Supported Seafood Program and enjoy affordable access to seasonal summer wild salmon all year! Community Supported Seafood 2024 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022.  Arrival Notifications are emailed.  Delivery is available every Wednesday and Friday once the salmon is available for distribution. Printer Friendly CSS…

    For superior results and best handling practices always thaw seafood under refrigeration.  A slow cool thaw will gently increase the temperature of your superior Otolith seafood protecting its quality and flavor. When you want to enjoy Otolith’s fish raw then Otolith’s recommends Otolith’s Quick Thaw method. Otolith’s Quick Thaw© Directions* Always puncture, cut or release vacuum…