Join CSS King Salmon, Sockeye and Coho Salmon!

April 7, 2022 in Products, Seasonal Wild Catch, Slideshow

Order NOW!  sockeye, coho and king salmon portions from Community Supported Seafood.com

Community Supported Seafood 2022 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022.  Arrival Notifications are emailed.  Delivery is available every Wednesday and Friday once the salmon is available for distribution.

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Delivery is always FREE for CSS members. CSS Membership has no additional charge. CSS provides saving for you and predictability for distributors like Otolith while providing a platform for low impact fisherman to direct market our own catch like me and my family.*

Get more with Community Supported Seafood.  CSS 2022 salmon harvests deliver in September through December and provide discounted access to responsible harvest wild seafood every season via www.communitysupportedseafood.com .   Otolith’s connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

*www.communitysupportedseafood.com accepts ACH payments only. Bank account and routing number required to enroll.

Sidestripe Shrimp $16.99/lb

February 27, 2022 in Products

Contact Otolith to place an order today for your FREE delivery of superior wild seafood.

Or spend less and get more with Community Supported Seafood.  CSS wild seafood harvest programs deliver seasonally and provide discounted access to responsible harvest renewable seafood resources. Otolith connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

Sablefish $25, Rockfish $16.99 and Halibut $29.99

April 7, 2021 in Products, Seasonal Wild Catch, Slideshow

White King Salmon, Sablefish, Rockfish and Halibut

Contact Otolith to place an order today for your superior halibut, sablefish and rockfish fillets.

Retail Prices: [Discounts available for purchases over 5 lbs and wholesale clients]

Lingcod $25.50/lb [avg. wt 1/2-3/4  lb fillet portions] B/S

Rockfish $16.99/lb [avg. wt 3/4 -1 lb fillet portions] B/S

Halibut $29.99/lb [avg. wt. 1/2-3/4 lb fillet portions] B/S

Sablefish $25/lb [avg. wt. 3/4 – 1 lb fillet portions] S/O, PBI

White King Salmon $34.99/lb [avg. wt. 3 lb whole fillet] PBI, S/O

Or spend less and get more with Community Supported Seafood.  CSS 2022 Summer harvests deliver in September and provide discounted access to responsible harvest wild seafood every season via www.communitysupportedseafood.com  or by way of mail-in CSS 2022 Enrollment Form. Otolith connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

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Spot Prawns $27.99/lb [16-20 ct]

November 8, 2020 in Products, Seasonal Wild Catch, Slideshow

Photo Courtesy of Kaagwei Howard Walcott

Difficult to source and harder still to harvest, Spot Prawns are a uniquely scrumptious wild shellfish full of sweet flavor combined with rich umami savoriness and a beautiful white texture that is firm to the bite without being chewy.

Festive recipe using peeled and boiled prawns provide an exciting and talked about delicacy of the ocean that remains wildly abundant in in Southeast Alaska.  Harvested using pot trap gear, spot prawns are managed for generations of sustainable seafood resource  access.

Spot Prawns are sold as tails only and are easy to peel once cooked while not terribly difficult to peel raw.  Owning to their characteristics of freshness and Otolith’s commitment to superior quality, spot prawns shells are as attached to their prawns’ bodies as much as they day they were harvested.  Thawing shellfish under refrigeration at least a few up to 7 days before cooking will make shells easier to remove and peel.  The hard shells of a large prawn are easy to grasp and the firm texture of the prawns simplifies the task while it is pinched from its shell.   No deveining required. Approximate time to peel 20 large prawns:  6-7 minutes

Seasoned Prawn Boil: Approximately 1/2 cup of liquid for every 1/2 lb prawns.

For 2 lb recipe

Ingredients:

2 lbs Spot Prawns  – thawed, unpeeled or peeled with shells reserved*

1 cups water – may use 2 cups white wine or half wine and half water

1 cups white wine or diluted lemon juice [juice of 2 lemons plus water], pilsner beer, or vegetable stock

1 small onion quartered

3 celery stalks quartered into shorter lengths

1 carrot quartered lengthwise

1 garlic clove smashed

1 Tbs crushed peppercorns [dried or brined]

1 Tbs salt – optional

1 sprig rosemary

1/4 bunch of any fresh or wilting green herbs

1 Tbs lemon zest or peel – no pith

1 stick of butter

any vegetables beside beets [avoid staining the prawns] can go into the pot at your discretion

In a large sauce pot, combine all ingredients except prawns, cover and bring to a boil.  Add unpeeled prawns to the pot, cover and cook until done.  Approximately 7-10 minutes.  Give the prawns a stir to make sure all tails are curled slightly, fully cooked and opaque throughout.  Remove from the heat. Allow to cool slightly and serve with fresh crusty baguette. Prawns will require peeling wile eating. This recipe does not use cocktail sauce.  If you like cocktail sauce omit butter and bread from the recipe and serve the prawns chilled and strained. Reserve liquid frozen for use as a soup base or stock for risotto. This recipe may be made up to 1 day in advance.

*For a more formal version of this recipe see below.

Prawns can be peeled up to 24 hours before cooking.  Prawn shells are optional in this recipe and can be boiled to make the cooking stock used to serve with shelled prawns. To make a stock from prawn shells repeat the recipe above except adding only prawn shells to the stock and allow stock to cool completely before straining the stock to remove all of the ingredients except its liquid. Then add the butter to the cooled strained stock and reheat it the stock on medium heat. Once the butter is completely melted add the shelled prawns.  Cook until peeled prawns are curled and opaque [approx 8-10 minutes].  Serve in bowls with crusty baguette. This recipe does not use cocktail sauce.  If you like cocktail sauce omit butter and bread from the recipe and serve the prawns chilled and strained. Reserve liquid frozen for use as a soup base or stock for risotto.

Best Homemade cocktail sauce: 4 parts ketchup, 1 part horseradish, 1 fresh lemon juiced, 1 tsp  Worcestershire sauce or 1/4 tin chopped anchovies. Serve chilled. May be made up to 1 day ahead.

Cooking and Handling Spot Prawns

Halibut $29.99/lb

December 31, 2019 in Products

Contact Otolith to place an order today for your home delivery of superior wild seafood. Retail Price Halibut $29.99/lb

Or spend less and get more with Community Supported Seafood.  CSS 2022 spring halibut harvest $25/lb is available for delivery and includes discounted access to responsible harvest wild seafood every season with every minimum 10 lbs order plus free delivery! Otolith connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

Coho Salmon $16.50/lb

October 14, 2015 in Products

Contact Otolith to place an order today for your FREE delivery of superior wild seafood.

Or spend less and get more with Community Supported Seafood.  CSS 2015 salmon harvests deliver in October through December and provide discounted access to responsible harvest wild seafood every season. Otolith connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

Sockeye $19/lb

October 14, 2015 in Products

Contact Otolith to place an order today for your FREE delivery of superior wild seafood.

Or spend less and get more with Community Supported Seafood.  CSS 2015 salmon harvests deliver in October through December and provide discounted access to responsible harvest wild seafood every season. Otolith connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

Rockfish $16/lb

October 14, 2015 in Products

Contact Otolith to place an order today for your FREE delivery of superior wild seafood.

Or spend less and get more with Community Supported Seafood.  CSS 2015 salmon harvests deliver in October through December and provide discounted access to responsible harvest wild seafood every season. Otolith connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

Halibut, Rockfish and Sablefish

June 15, 2015 in Seasonal Wild Catch

CSS 2015 Programs close for Enrollment on November 21, 2015

Contact Otolith to place an order today for your superior halibut, sablefish and rockfish fillets.

Or spend less and get more with Community Supported Seafood.  CSS 2015 Fall harvests deliver in December and provide discounted access to responsible harvest wild seafood every season via wwwcommunitysupportedseafood.com .   Otolith’s connects your power with our knowledge and uses our combined interest to generously support the harvesters who work on our behalf.

It feels wonderful to eat superior wild seafood and enjoy the convenience of having it available in your freezer ready to be cooked at your convenience.  The taste is better than fresh.  Its First Fresh Cut™ and sushi grade.  The powerful omega-3’s naturally present in all of Otolith’s wild seafood will improve the health of your body on a cellular level.  You may experience increased quality of life associated with being satisfied, receiving the nutrients your body craves, and having friends who want to have dinner at your house.

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Sushi Lesson in Philadelphia featuring Otolith’s Wild Seafood

November 5, 2012 in Seasonal Wild Catch

Let your creativity run wild like Otolith's fish

SOLD OUT!

Date: Friday, April 26th, 2013

Time: 7:00pm-9:30pm

Place: COOK at 253 S. 20th Street; Philadelphia, PA 19103

RSVP: https://shop.audreyclairecook.com/SearchResults.asp?Cat=1814

This Event is SOLD OUT!  Please contact COOK to request another Otolith Sushi Lesson Event.

Otolith’s hands on sushi lesson event includes an introduction to the art and preparation of sushi, instruction and demonstration for rolling your own Uramaki, Hosomaki and Futomaki, condiments, tools and ingredients such as King salmon, Dungeness crab, Sablefish and assorted vegetables necessary for each participant to roll and make three individually designed sushi rolls plus warm organic green tea and mochi ice cream dessert.  All participating guests are welcomed to keep their sushi rolling mats and chop sticks.