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Tag: sushi
Sushi Lesson in Philadelphia featuring Otolith’s Wild Seafood
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lbย Ready to thaw and serve at room temperature with bread and white wine orย heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย From simple to…
SOLD OUT! Date: Friday, April 26th, 2013 Time: 7:00pm-9:30pm Place: COOK at 253 S. 20th Street; Philadelphia, PA 19103 RSVP:ย https://shop.audreyclairecook.com/SearchResults.asp?Cat=1814 This Event is SOLD OUT!ย Please contact COOK to request another Otolith Sushi Lesson Event. Otolith’sย hands on sushi lesson event includesย an introduction toย the art and preparation of sushi, instruction and demonstration for rolling your own…
2012 Summer Sockeye is in Philly
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lbย Ready to thaw and serve at room temperature with bread and white wine orย heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย From simple to…
After a few days of harvesting dressed fish are either delivered or transported by way of another vessel called a tender back to landing port.Otolith’s sockeye were landed in Petersburg, AK and all cutting, sealing and freezing was performed by a small local processor.The following pictures were taked during processing:With skill and attention to detail…
What Constitutes a Sustainable Wild Fishery?
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lbย Ready to thaw and serve at room temperature with bread and white wine orย heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย From simple to…
Not All Fishing Gear is Sustainable The following opinion is in response to the recent New York Times article, http://www.nytimes.com/2012/05/24/opinion/eat-your-hake-and-have-it-too.html. Sustainable wild fisheries are the result of healthful fish, responsible exploitation, self-sustaining cycles of newย harvesters replacing the oldest harvesters,ย and a consistent range of abundant biomassย within the fishery food-chain.ย In the minds of wild seafood…