Tag: sushi

  • Thawing and Cooking

    Thawing and Cooking

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    • Observations on the decline of Alaska’s King Salmon

      Observations on the decline of Alaska’s King Salmon

      Reading, Starving Orcas and the Fate of Alaskaโ€™s Disappearing King Salmon, reported by Julia Oโ€™Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula Collegeโ€™s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…


    • Smoked Sablefish Simply Superb!

      Smoked Sablefish Simply Superb!

      Portions, pin bone out, Smoked Sablefish fillet, $33/lbย  Ready to thaw and serve at room temperature with bread and white wine orย  heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย  From simple to…


    • Join CSS King Salmon, Sockeye and Coho Salmon!

      Join CSS King Salmon, Sockeye and Coho Salmon!

      Join Otolith’s Community Supported Seafood Program and enjoy affordable access to seasonal summer wild salmon all year! Community Supported Seafood 2024 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022.ย  Arrival Notifications are emailed.ย  Delivery is available every Wednesday and Friday once the salmon is available for distribution. Printer Friendly CSS…


    For superior results and best handling practices always thaw seafood under refrigeration.  A slow cool thaw will gently increase the temperature of your superior Otolith seafood protecting its quality and flavor. When you want to enjoy Otolith’s fish raw then Otolith’s recommends Otolith’s Quick Thaw method. Otolith’s Quick Thawยฉ Directions* Always puncture, cut or release vacuum…

  • Ordering and FREE Delivery

    Ordering and FREE Delivery

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    • Observations on the decline of Alaska’s King Salmon

      Observations on the decline of Alaska’s King Salmon

      Reading, Starving Orcas and the Fate of Alaskaโ€™s Disappearing King Salmon, reported by Julia Oโ€™Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula Collegeโ€™s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…


    • Smoked Sablefish Simply Superb!

      Smoked Sablefish Simply Superb!

      Portions, pin bone out, Smoked Sablefish fillet, $33/lbย  Ready to thaw and serve at room temperature with bread and white wine orย  heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย  From simple to…


    • Join CSS King Salmon, Sockeye and Coho Salmon!

      Join CSS King Salmon, Sockeye and Coho Salmon!

      Join Otolith’s Community Supported Seafood Program and enjoy affordable access to seasonal summer wild salmon all year! Community Supported Seafood 2024 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022.ย  Arrival Notifications are emailed.ย  Delivery is available every Wednesday and Friday once the salmon is available for distribution. Printer Friendly CSS…


    For contactless delivery to your door, email sales@otolithonline.com or call 215-426-4266.ย  Your order request will be returned within 72 hours. Delivery is a available on Fridays. Orders received after end of day on Mondayย will deliver the following week. Otolith’s Delivery Service has scheduled distribution routes throughout PA, NJ, DE and NYC. All other orders shall…

  • Sushi Lesson in Philadelphia featuring Otolith’s Wild Seafood

    Sushi Lesson in Philadelphia featuring Otolith’s Wild Seafood

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    by

    • Observations on the decline of Alaska’s King Salmon

      Observations on the decline of Alaska’s King Salmon

      Reading, Starving Orcas and the Fate of Alaskaโ€™s Disappearing King Salmon, reported by Julia Oโ€™Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula Collegeโ€™s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…


    • Smoked Sablefish Simply Superb!

      Smoked Sablefish Simply Superb!

      Portions, pin bone out, Smoked Sablefish fillet, $33/lbย  Ready to thaw and serve at room temperature with bread and white wine orย  heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย  From simple to…


    • Join CSS King Salmon, Sockeye and Coho Salmon!

      Join CSS King Salmon, Sockeye and Coho Salmon!

      Join Otolith’s Community Supported Seafood Program and enjoy affordable access to seasonal summer wild salmon all year! Community Supported Seafood 2024 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022.ย  Arrival Notifications are emailed.ย  Delivery is available every Wednesday and Friday once the salmon is available for distribution. Printer Friendly CSS…


    SOLD OUT! Date: Friday, April 26th, 2013 Time: 7:00pm-9:30pm Place: COOK at 253 S. 20th Street; Philadelphia, PA 19103 RSVP:ย https://shop.audreyclairecook.com/SearchResults.asp?Cat=1814 This Event is SOLD OUT!ย  Please contact COOK to request another Otolith Sushi Lesson Event. Otolith’sย hands on sushi lesson event includesย an introduction toย the art and preparation of sushi, instruction and demonstration for rolling your own…

  • 2012 Summer Sockeye is in Philly

    2012 Summer Sockeye is in Philly

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    by

    • Observations on the decline of Alaska’s King Salmon

      Observations on the decline of Alaska’s King Salmon

      Reading, Starving Orcas and the Fate of Alaskaโ€™s Disappearing King Salmon, reported by Julia Oโ€™Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula Collegeโ€™s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…


    • Smoked Sablefish Simply Superb!

      Smoked Sablefish Simply Superb!

      Portions, pin bone out, Smoked Sablefish fillet, $33/lbย  Ready to thaw and serve at room temperature with bread and white wine orย  heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย  From simple to…


    • Join CSS King Salmon, Sockeye and Coho Salmon!

      Join CSS King Salmon, Sockeye and Coho Salmon!

      Join Otolith’s Community Supported Seafood Program and enjoy affordable access to seasonal summer wild salmon all year! Community Supported Seafood 2024 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022.ย  Arrival Notifications are emailed.ย  Delivery is available every Wednesday and Friday once the salmon is available for distribution. Printer Friendly CSS…


    After a few days of harvesting dressed fish are either delivered or transported by way of another vessel called a tender back to landing port.Otolith’s sockeye were landed in Petersburg, AK and all cutting, sealing and freezing was performed by a small local processor.The following pictures were taked during processing:With skill and attention to detail…

  • What Constitutes a Sustainable Wild Fishery?

    What Constitutes a Sustainable Wild Fishery?

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    by

    • Observations on the decline of Alaska’s King Salmon

      Observations on the decline of Alaska’s King Salmon

      Reading, Starving Orcas and the Fate of Alaskaโ€™s Disappearing King Salmon, reported by Julia Oโ€™Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula Collegeโ€™s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…


    • Smoked Sablefish Simply Superb!

      Smoked Sablefish Simply Superb!

      Portions, pin bone out, Smoked Sablefish fillet, $33/lbย  Ready to thaw and serve at room temperature with bread and white wine orย  heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย  From simple to…


    • Join CSS King Salmon, Sockeye and Coho Salmon!

      Join CSS King Salmon, Sockeye and Coho Salmon!

      Join Otolith’s Community Supported Seafood Program and enjoy affordable access to seasonal summer wild salmon all year! Community Supported Seafood 2024 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022.ย  Arrival Notifications are emailed.ย  Delivery is available every Wednesday and Friday once the salmon is available for distribution. Printer Friendly CSS…


    Not All Fishing Gear is Sustainable The following opinion is in response to the recent New York Times article, http://www.nytimes.com/2012/05/24/opinion/eat-your-hake-and-have-it-too.html. Sustainable wild fisheries are the result of healthful fish, responsible exploitation, self-sustaining cycles of newย harvesters replacing the oldest harvesters,ย  and a consistent range of abundant biomassย within the fishery food-chain.ย  In the minds of wild seafood…