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Tag: wild
cider-brined coho salmon with dijon cream
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lbย Ready to thaw and serve at room temperature with bread and white wine orย heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย From simple to…
Ingredients 1 ย pound fresh coho salmon fillet 1 ย ย cup cold water 1 ย ย cup apple cider 2 ย ย tablespoons kosher salt 1/4ย ย cup snipped fresh tarragon 1/2ย ย teaspoon ground black pepper Nonstick cooking spray or grape seed oil 1 ย ย tablespoon olive oil 1 ย ย tablespoon butter 1 ย large shallot, finely chopped 1 ย ย tablespoon all-purpose flour 1/2ย ย cup dry white wine…
What Constitutes a Sustainable Wild Fishery?
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Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lbย Ready to thaw and serve at room temperature with bread and white wine orย heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย From simple to…
Not All Fishing Gear is Sustainable The following opinion is in response to the recent New York Times article, http://www.nytimes.com/2012/05/24/opinion/eat-your-hake-and-have-it-too.html. Sustainable wild fisheries are the result of healthful fish, responsible exploitation, self-sustaining cycles of newย harvesters replacing the oldest harvesters,ย and a consistent range of abundant biomassย within the fishery food-chain.ย In the minds of wild seafood…