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Tag: wild
cider-brined coho salmon with dijon cream
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Observations on the decline of Alaska’s King Salmon
Reading, Starving Orcas and the Fate of Alaska’s Disappearing King Salmon, reported by Julia O’Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula College’s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…
Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Join CSS King Salmon, Sockeye and Coho Salmon!
Join Otolith’s Community Supported Seafood Program and enjoy affordable access to seasonal summer wild salmon all year! Community Supported Seafood 2024 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022. Arrival Notifications are emailed. Delivery is available every Wednesday and Friday once the salmon is available for distribution. Printer Friendly CSS…
Ingredients 1 pound fresh coho salmon fillet 1 cup cold water 1 cup apple cider 2 tablespoons kosher salt 1/4 cup snipped fresh tarragon 1/2 teaspoon ground black pepper Nonstick cooking spray or grape seed oil 1 tablespoon olive oil 1 tablespoon butter 1 large shallot, finely chopped 1 tablespoon all-purpose flour 1/2 cup dry white wine…
What Constitutes a Sustainable Wild Fishery?
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by
Observations on the decline of Alaska’s King Salmon
Reading, Starving Orcas and the Fate of Alaska’s Disappearing King Salmon, reported by Julia O’Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula College’s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…
Smoked Sablefish Simply Superb!
Portions, pin bone out, Smoked Sablefish fillet, $33/lb Ready to thaw and serve at room temperature with bread and white wine or heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night. From simple to…
Join CSS King Salmon, Sockeye and Coho Salmon!
Join Otolith’s Community Supported Seafood Program and enjoy affordable access to seasonal summer wild salmon all year! Community Supported Seafood 2024 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022. Arrival Notifications are emailed. Delivery is available every Wednesday and Friday once the salmon is available for distribution. Printer Friendly CSS…
Not All Fishing Gear is Sustainable The following opinion is in response to the recent New York Times article, http://www.nytimes.com/2012/05/24/opinion/eat-your-hake-and-have-it-too.html. Sustainable wild fisheries are the result of healthful fish, responsible exploitation, self-sustaining cycles of new harvesters replacing the oldest harvesters, and a consistent range of abundant biomass within the fishery food-chain. In the minds of wild seafood…