True North Pacific Rockfish, $16/lb

โ€”

by

  • Observations on the decline of Alaska’s King Salmon

    Observations on the decline of Alaska’s King Salmon

    Reading, Starving Orcas and the Fate of Alaskaโ€™s Disappearing King Salmon, reported by Julia Oโ€™Malley; published on July 19, 2023, about starving orcas, upon mention of Kenai Peninsula Collegeโ€™s presentation on the state of salmon given in April 2023 by Peter Westley, ass. Professor of Alaska Fairbanks College of Fisheries and Ocean Science, I was…


  • Smoked Sablefish Simply Superb!

    Smoked Sablefish Simply Superb!

    Portions, pin bone out, Smoked Sablefish fillet, $33/lbย  Ready to thaw and serve at room temperature with bread and white wine orย  heat through in the oven and enjoy as a main course entre served with a side of winter squash, fall greens and big glass of red on a cold night.ย  From simple to…


  • Join CSS King Salmon, Sockeye and Coho Salmon!

    Join CSS King Salmon, Sockeye and Coho Salmon!

    Join Otolith’s Community Supported Seafood Program and enjoy affordable access to seasonal summer wild salmon all year! Community Supported Seafood 2024 Summer Harvest Programs for sockeye, coho and king salmon deliver in September 2022.ย  Arrival Notifications are emailed.ย  Delivery is available every Wednesday and Friday once the salmon is available for distribution. Printer Friendly CSS…


With more flavor than halibut, this firm textured flakey white fish adds a fresh seafood taste to any saute, soup, or fried fish sandwich.ย  Rockfish is available through Otolith at various stores and farm markets for $15/lb.

Wild Alaskan Seafood, Caught by Wild Alaskans; Cooked by You!

Serving Suggestions:

  • Thai Curry Rockfish with Jasmine Rice – Ingredients:1 tablespoon Thai red curry paste,ย ย  1 cup water,
    2 1/2 cups canned unsweetened coconut milk, 1/2 cup chopped fresh basil, 2 pounds of rockfish, 1 1/2 cups purchased broccoli slaw, 2 tablespoons fresh lime juice, 2 cups hot cooked jasmine rice or medium-grain rice (2/3 cup raw), 2 tablespoons fish sauce (nam pla; optional), and 2 cups cooked jasmine rice
    Using a deep hot skillet, sear portioned rockfish in butter, seasame seed oil, or coconut oil,ย  until golden on both sides then remove the rockfish from the skillet and set it aside.ย  Place curry paste in he large skillet. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, rockfish, and tomato. Return to boil. Reduce heat to low; cover and simmer until rockfish is cooked, about 3 minutes. Add basil, lime juice, and fish sauce, if desired. Season with salt and pepper.Press hot rice into four 2/3-cup custard cups, dividing equally. Invert cups to unmold rice into 4 bowls. Spoon stew around rice and serve.