Once landed at the dock, Otolith’s wild domestic fish is filleted, vacuum sealed and blast-frozen to create convenient sushi-grade average weight 3/4-1 lb portions.*
All available fish and shellfish is sold by the pound and priced as shown per pound
| Halibut – [avg wt. 1 lb] | $29.99 | ||||
| Halibut Cheeks – [1 lbs vac/pac] | N/A | ||||
| Sablefish – [avg wt 3/4 – 1 lbs] | $25.00 | ||||
| Lingcod – [avg wt 3/4 lb – 1lb] | $25.50 | ||||
| Rockfish – [avg wt 1/2 – 3/4 lbs] | $16.99 | ||||
| Rockfish – whole fillet [avg wt 1.5 lb] | N/A | ||||
| Oysters – | 100 ct | minimum | order | required | $100.00 |
| Spot Prawns -20 ct, 1 lb packs IQF Tails | N/A | ||||
| Spot Prawns – 16-20 ct, 2.25 lb packs IQF Tails | N/A | ||||
| Side Stripe Shrimp – 25-30 ct, 1 lb packs IQF Tails | $16.99 | ||||
| Dungeness Crab – 1.5/3.0 lb packs IQF Clusters | $27.99 | ||||
| Red King Crab – 2 lb packs IQF Half Crab Clusters | N/A | ||||
| Blue King Crab – N/A | N/A | ||||
| Golden King Crab – N/A | N/A | ||||
| RED King Salmon – [avg wt 1/2 – 3/4 lbs] | $35.99 | ||||
| WHITE King Salmon – [whole filet/3/4 lb portions] | $35.99 | ||||
| Sockeye Salmon – [avg. wt. 3/4-1 lb portions] | PBI | $21.99 | |||
| Coho Salmon – [avg wt 1/2 – 1 lbs] fillet portions PBI | $16.99 | ||||
| Sockeye Salmon | Whole Fillet | [Avg wt 1.5 lb] | N/A | ||
| King Salmon Heads | $3.50 | ||||
| Sockeye Cans | – 7.5oz | Case of 6 | N/A | ||
| Smoked Sablefish – PBI | [3/4 – 1 lb packs] | N/A | |||
| Smoked Sockeye – [avg. wt. 1/2 lb packs] original | N/A | ||||
| Smoked King – | 1/2 lb packs | N/A | |||
| Smoked Coho | traditional, cajun, pepper | 1/2 lb packs | $25.00 | ||
| Ikura Caviar – 4oz. jar pink salmon roe | $20 each | ||||
Prices and availability are subject to change. *Otolith’s fish and shellfish are average weight 3/4-1 lb vacuum sealed packs unless specified.
